Hot Buffet Dishes

Choose any two of the following

 

Thai Masaman Curry

Sautéed chicken/beef pieces served in a full-flavoured peanut and potato Thai sauce,
finished with coconut milk and fresh coriander

 

Beef Bourguignon

Tender beef pieces in a red wine sauce with roasted mushrooms and onions

 

Indian Chicken Korma

Braised Chicken pieces with aromatic herbs and spices and finished in a mild full
flavoured korma sauce with roasted almonds and fresh coriander

 

Chicken & Sweet Potato Casserole

Tender chicken pieces marinated in roasted paprika with sweet potato, chunky vegetables and chickpeas

 

Chicken A La King

Tender chicken pieces served in a white wine and cream sauce with roasted mixed peppers

 

Beef Stroganoff

Tender beef pieces in a white wine cream sauce with roasted mushrooms and onions

 

 

All served with saffron rice, creamy mashed potato (or both – no extra charge)

(€20 per person – min 40 people – parties under 40 people will be subject to a supplementary charge)

Extras if desired

Salad Chefs seasonal salad of roasted vegetables and blanched greens with mixed leaves, croutons and dressing

€2.00/head

Bread Our homemade brown soda & freshly baked baguettes

€1.50/head

Desserts Choose from our dessert menu

€6.50/head

All crockery and cutlery will be provided on the day as well as serviettes etc.
Price includes staff to serve and clear.

All prices are subject to VAT @13.5%

Please be advised travel costs may be incurred depending on the distance of the location.