COLD MEAT BUFFET
Main course (includes all of the following)
Honey roast loin of bacon with a brown sugar glaze
Marinated chicken fillets
Prime roast beef seared in black pepper with a horseradish mayonnaise
Poached Atlantic salmon and prawn platter with homemade marie-rose sauce, lemon and iceberg lettuce
Selection of salads
Mixed lettuce leaves with fresh rocket and crispy croutons.
Baby potato salad with spring onion mustard seed and cracked black pepper
Penne pasta with a fresh homemade pesto topped with toasted almonds
Traditional style coleslaw with parsley
Broccoli and feta cheese salad with cherry tomatoes and roasted sunflower seeds
Selection of homemade brown bread & freshly baked baguettes
€20.00 per head (min 40 people – parties under 40 people will be subject to a supplementary charge)
Dessert
See our dessert menu €6.50 per head
Price includes staff service, buffet table, crockery and cutlery, serviettes etc.
All prices are subject to VAT @13.5%
Please be advised travel costs may be incurred depending on the distance of the location.