Menu
Chicken skewers marinated in Cajun spices (can be served as a starter)
Chefs homemade burger chargrilled and served in a flour bap
Selection of gourmet sausages
Salads (choose four of the following)
Mixed lettuce leaves with fresh rocket and crispy crutons.
Baby potato salad with spring onion mustard seed and cracked black pepper
Saffron rice infused with sweet chilli & shallots
Penne pasta with a fresh homemade pesto topped with toasted almonds
Traditional style coleslaw with parsley
Broccoli and feta cheese salad with cherry tomatoes and roasted sunflower seeds
Couscous salad with a selection of roasted vegtables
Dips
Served with a selection of dips and sauces
Dessert
Choose two from dessert menu.
€20.00 per head (min 50 people – parties under 50 people will be subject to a supplementary charge)
Price includes staff service,buffet table , crockery and cutlery, serviettes and other condiments etc.
Feel free to suggest any changes, or to ask for something different, to suit your needs or any dietary requirement
and we’ll do our very best to satisfy.
All prices are subject to VAT.
Please be advised travel costs may be incurred depending on distance of location.