Main course menu
Honey roast loin of bacon with a brown sugar glaze
Marinated chicken fillets with the salad dressing
Prime Roast beef seared in black pepper with a horseadish mayonaisse
Poached atlantic salmon and prawn platter with homemade marie rose sauce, lemon and iceberg lettuce
Selection of salads (choose x 4)
Mixed lettuce leaves with fresh rocket and crispy crutons.
Baby potato salad with spring onion mustard seed and cracked black pepper
Saffron rice infused with sweet chilli & shallots
Penne pasta with a fresh homemade pesto topped with toasted almonds
Traditional style coleslaw with parsley
Broccoli and feta cheese salad with cherry tomatoes and roasted sunflower seeds
Couscous salad with a selection of roasted vegtables
Bread
Selection of homemade brown & white soda with freshly baked baguettes
Dessert
Choose two from dessert menu.
€20.00 per head (min 50 people – parties under 50 people will be subject to a supplementary charge)
Price includes staff service,buffet table , crockery and cutlery, serviettes and other condiments etc.
Feel free to suggest any changes, or to ask for something different, to suit your needs or any dietary requirement
and we’ll do our very best to satisfy.
All prices are subject to VAT.
Please be advised travel costs may be incurred depending on distance of location.